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Our signature Caramel Masala Chai blend is pure bliss, We start with the base notes: premium organic Assam black tea, then we blend the leaves with spices like cinnamon, cardamom, cloves and star anise, then infuse with toffee-ish caramel. The end result? A spicy, creamy chai with just the right amount of sweetness. The natural caramel flavour gives a sugary zing, and you can really taste the malty mid-tones. To serve, just pour over 200ml of hot milk and steep for two minutes and enjoy.

Ingredients: Black Tea, Cinnamon, Star Anise, Cardamom, Clove, Ginger, Black Peppercorn & Natural Caramel Flavour.

Brewing Guide:  1tsp per 200ml cup | 100°c | 3-5mins

Serving Suggestion:  Add 1-2 teaspoons to 200ml of hot milk and steep for 2 minutes. Strain and serve, or chill over ice.


Hand packed in Australia from local and imported organic ingredients.