Our signature Caramel Masala Chai blend is pure bliss. Using premium organic Assam black tea and a blend of spices such as cinnamon, cardamom, cloves and star anise, then infuse with toffee caramel. The end result? A spicy, creamy chai with just the right amount of sweetness. The natural caramel flavour gives a sugary zing, and you can really taste the malty mid-tones. To serve, just pour over 200ml of hot milk and steep for two minutes and enjoy.
Ingredients: Black Tea, Cinnamon, Star Anise, Cardamom, Clove, Ginger, Black Peppercorn & Natural Caramel Flavour.
Brewing Guide: 1tsp per 200ml cup | 100°c | 3-5mins
Serving Suggestion: Add 1-2 teaspoons to 200ml of hot milk and steep for 2 minutes. Strain and serve, or chill over ice.
Hand packed in Australia from local and imported organic ingredients.